Ramen
Rich pork broth ramen with soft-boiled egg, nori, and chashu pork
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🛒 Ingredients
- 2 portions ramen noodles
- 8 oz pork belly
- 2 eggs
- 3 tbsp soy sauce
- 1 inch ginger
- 3 cloves garlic
- 1/2 cup corn
👨🍳 Instructions
- 1Soft-boil eggs 6.5 min, peel and marinate in soy sauce
- 2Braise pork belly in soy sauce, ginger, garlic for 30 min, slice
- 3Cook noodles according to package
- 4Build bowls: noodles, hot broth, sliced pork
- 5Top with egg halves, corn, and nori
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