Salmon Teriyaki
Glossy teriyaki-glazed salmon with steamed broccoli and jasmine rice — classic weeknight dinner
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🛒 Ingredients
- 4 (6 oz each) salmon fillets
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 tbsp rice wine
- 2 cloves minced garlic
- 1 tsp ginger
- 1 tsp garnish sesame seeds
👨🍳 Instructions
- 1Whisk soy sauce, honey, rice wine, garlic, and ginger for teriyaki sauce
- 2Marinate salmon in half the sauce for 10 minutes
- 3Heat an oven-safe pan over medium-high heat
- 4Sear salmon 3 minutes per side until golden
- 5Brush with remaining sauce and broil 2 minutes until caramelized
- 6Garnish with sesame seeds and serve with rice
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