Teriyaki Salmon

Teriyaki Salmon

gluten-free
25 min
Total
🔪
5 min
Prep
🔥
20 min
Cook
🍽
2
Serves
🌍
Japanese
Cuisine
4.8/5
Rating
Glazed salmon fillets with homemade teriyaki sauce and steamed broccoli

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🛒 Ingredients

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👨‍🍳 Instructions

  1. 1Mix soy sauce, honey, ginger, and garlic for teriyaki sauce
  2. 2Sear salmon skin-side up in hot pan 4 min
  3. 3Flip and pour teriyaki sauce over salmon
  4. 4Cook 5 more min, basting with sauce
  5. 5Steam broccoli and serve alongside

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