Teriyaki Salmon
gluten-free
Glazed salmon fillets with homemade teriyaki sauce and steamed broccoli
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🛒 Ingredients
- 2 salmon fillets
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tsp grated ginger
- 2 cloves garlic
- 2 cups broccoli
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👨🍳 Instructions
- 1Mix soy sauce, honey, ginger, and garlic for teriyaki sauce
- 2Sear salmon skin-side up in hot pan 4 min
- 3Flip and pour teriyaki sauce over salmon
- 4Cook 5 more min, basting with sauce
- 5Steam broccoli and serve alongside
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