Pork and Cabbage Stir-Fry
Ground pork with shredded cabbage in a savory sauce — one of the cheapest dinners you can make at $1.50/serving. Ready in 15 minutes.
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🛒 Ingredients
- 1 lb ground pork
- 4 cups shredded cabbage
- 3 cloves minced garlic
- 3 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp grated ginger
👨🍳 Instructions
- 1Brown pork in a large skillet over high heat, breaking up, 5 min
- 2Add garlic and ginger, cook 30 sec
- 3Add cabbage in batches, tossing as it wilts
- 4Add soy sauce and rice vinegar, stir-fry 3–4 min until cabbage is tender but still has a bite
- 5Adjust seasoning with salt and chili flakes
- 6Serve over steamed rice
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