Pork and Veggie Fried Rice
Day-old rice stir-fried with ground pork, egg, and frozen peas — the 15-minute leftover makeover every mom swears by
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🛒 Ingredients
- 8 oz ground pork
- 3 cups cold cooked rice
- 2 eggs
- 1/2 cup frozen peas
- 3 tbsp soy sauce
👨🍳 Instructions
- 1Cook pork in a wok or skillet over high heat, breaking up, 4–5 min
- 2Push to the side, scramble the eggs on the empty side
- 3Add cold rice, breaking up any clumps
- 4Stir in frozen peas and soy sauce
- 5Toss everything together for 2–3 min until hot and slightly crispy
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