Pork Fried Rice
Classic fried rice loaded with pork, peas, carrots, and egg — perfect use for leftover rice
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🛒 Ingredients
- 12 oz ground pork
- 3 cups (day-old) cooked white rice
- 2 large eggs
- 1 cup frozen peas and carrots
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 3 stalks green onions
- 2 cloves garlic
👨🍳 Instructions
- 1Brown pork in a hot wok over high heat, set aside
- 2Scramble eggs in the wok, break into pieces, set aside
- 3Add garlic and peas/carrots to the wok, cook 2 minutes
- 4Add rice and spread across the pan, let it sit 1 minute to crisp
- 5Return pork and eggs, toss everything together
- 6Add soy sauce and sesame oil, stir-fry 2 minutes, top with green onions
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