Pork Tenderloin with Garlic Herbs
Juicy pork tenderloin roasted with garlic, mustard, and fresh herbs
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🛒 Ingredients
- 1 lb pork tenderloin
- 4 cloves garlic
- 1 tbsp dijon mustard
- 1 tsp thyme
- 1 tsp rosemary
- 2 tbsp olive oil
👨🍳 Instructions
- 1Rub tenderloin with mustard, minced garlic, thyme, rosemary, salt, and pepper
- 2Sear in an oven-safe skillet over high heat 2 min per side
- 3Transfer to 400F oven and roast 18-20 min until internal temp reaches 145F
- 4Rest 5 min before slicing
- 5Serve with pan drippings spooned over the top
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