Shrimp and Snap Pea Stir-Fry
Shrimp and snap peas in a light garlic sauce with rice — the fastest stir-fry you can make, $2.25/serving, 15 minutes.
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🛒 Ingredients
- 1 lb peeled and deveined shrimp
- 2 cups snap peas
- 3 cloves minced garlic
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
👨🍳 Instructions
- 1Heat oil in a wok or skillet over high heat until very hot
- 2Add shrimp, cook 1–2 min per side until pink — remove
- 3Add garlic and red pepper flakes, 30 sec
- 4Add snap peas, stir-fry 2 min until bright and crisp-tender
- 5Return shrimp, add soy sauce and sesame oil
- 6Toss together 30 sec and serve immediately over rice
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