Shrimp Fried Rice
Wok-charred rice with plump shrimp, egg, and veggies in a savory sesame-soy sauce
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🛒 Ingredients
- 1 lb peeled shrimp
- 3 cups day-old cooked rice
- 2 large eggs
- 1/2 cup frozen peas
- 3 tbsp soy sauce
- 1 tsp sesame oil
- 2 cloves garlic
- 3 stalks green onions
👨🍳 Instructions
- 1Cook shrimp in hot wok 1-2 min per side, set aside
- 2Scramble eggs in the wok, break into pieces
- 3Add garlic and peas, toss 1 minute
- 4Add rice, spread across the wok and let it crisp for 1 minute
- 5Return shrimp, add soy sauce and sesame oil, toss everything together
- 6Top with sliced green onions and serve immediately
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