Simple Salmon Rice Bowls
Soy-glazed salmon over steamed rice with cucumber and avocado — a weeknight bowl the kids beg to put on repeat. $2.50/serving, 20 minutes.
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🛒 Ingredients
- 4 (5 oz each) salmon fillets
- 3 cups cooked white rice
- 3 tbsp soy sauce
- 1 tbsp honey
- 1 sliced cucumber
- 1 sliced avocado
👨🍳 Instructions
- 1Whisk soy sauce, honey, and a pinch of garlic powder
- 2Marinate salmon fillets in the mixture for 5 min
- 3Cook salmon in a non-stick skillet over medium-high, 3–4 min per side
- 4Brush with remaining marinade while cooking
- 5Divide rice among bowls, flake salmon on top
- 6Arrange cucumber and avocado around the bowl
- 7Drizzle any pan sauce over everything, add sesame seeds
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