Tofu Buddha Bowl
Roasted tofu over brown rice with pickled veggies, edamame, and creamy tahini drizzle
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🛒 Ingredients
- 14 oz cubed firm tofu
- 1 cup cooked brown rice
- 1/2 cup edamame
- 1/2 sliced cucumber
- 1/2 cup shredded carrots
- 2 tbsp tahini
- 1 tbsp soy sauce
- 1 tsp sesame seeds
👨🍳 Instructions
- 1Press and cube tofu, toss with soy sauce and roast at 400°F for 20 minutes
- 2Cook rice if not already prepared
- 3Whisk tahini with 2 tbsp warm water and a splash of soy sauce
- 4Build bowls: rice base, roasted tofu, edamame, cucumber, carrots
- 5Drizzle tahini sauce generously over everything
- 6Finish with sesame seeds and extra soy sauce to taste
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