Tofu Vegetable Stir-Fry
Crispy tofu with bell peppers, carrots, and snap peas in teriyaki sauce — the meatless stir-fry the whole family actually eats. $1.75/serving.
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🛒 Ingredients
- 14 oz pressed and cubed firm tofu
- 2 sliced bell pepper
- 2 julienned carrot
- 1 cup snap peas
- 3 tbsp soy sauce
- 1 tbsp honey
👨🍳 Instructions
- 1Press tofu dry, cube into 1-inch pieces, toss with cornstarch and salt
- 2Fry tofu in oil over medium-high heat 3–4 min per side until golden — remove
- 3Stir-fry carrot and peppers in the same pan 3 min
- 4Add snap peas and cook 1 more min
- 5Mix soy sauce, honey, garlic, and a splash of water for sauce
- 6Return tofu, pour sauce over, toss to coat
- 7Serve over rice with sesame seeds
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