Tofu Veggie Buddha Bowl
Crispy sesame tofu over greens with roasted veggies and peanut sauce
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🛒 Ingredients
- 14 oz firm tofu
- 1 cup broccoli
- 1 carrot
- 1/2 cup edamame
- 2 tbsp soy sauce
- 2 tbsp peanut butter
👨🍳 Instructions
- 1Press tofu and cube, toss with sesame oil and cornstarch
- 2Roast tofu at 400F 20 min until golden and crispy
- 3Steam broccoli and carrots until tender-crisp
- 4Mix peanut butter, soy sauce, lime, and water for sauce
- 5Assemble bowls with greens, veggies, tofu, and drizzle with peanut sauce
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