Tom Yum Soup
gluten-freespicy
Spicy Thai soup with shrimp, mushrooms, and lemongrass
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🛒 Ingredients
- 8 oz shrimp
- 1 cup mushrooms
- 2 tomatoes
- 2 lime
- 2 chili
- 3 cloves garlic
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👨🍳 Instructions
- 1Bring broth to a boil with lemongrass and galangal
- 2Add sliced mushrooms and tomato wedges
- 3Add shrimp and cook until pink, 3 min
- 4Season with lime juice and fish sauce
- 5Serve garnished with cilantro and chili slices
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