Bibimbap
Korean mixed rice bowl with vegetables, beef, and a fried egg
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🛒 Ingredients
- 2 cups cooked rice
- 6 oz ground beef
- 2 eggs
- 2 cups spinach
- 1 carrot
- 1 zucchini
- 2 tbsp soy sauce
- 2 tbsp gochujang
👨🍳 Instructions
- 1Saute beef with soy sauce and garlic until cooked
- 2Blanch spinach and season with sesame oil
- 3Saute julienned carrot and zucchini separately
- 4Place rice in bowls, arrange toppings on top
- 5Fry eggs sunny-side up and place on each bowl, serve with gochujang
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