Korean BBQ Bowl
Sweet and savory Korean-style beef over rice with pickled veggies
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🛒 Ingredients
- 12 oz beef sirloin
- 2 cups cooked rice
- 3 tbsp soy sauce
- 3 cloves garlic
- 1 tsp ginger
- 1/2 cucumber
- 1 carrot
👨🍳 Instructions
- 1Slice beef thinly and marinate in soy sauce, garlic, ginger, sugar
- 2Quick-pickle cucumber and carrot in rice vinegar
- 3Stir-fry beef over high heat 3-4 min
- 4Serve over rice with pickled veggies
- 5Top with sesame seeds and sliced scallions
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