Korean Beef Bulgogi Wrap
Sweet-savory Korean marinated beef in a lettuce wrap with kimchi
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🛒 Ingredients
- 8 oz thinly sliced beef sirloin
- 3 tbsp soy sauce
- 3 cloves garlic
- 1 tsp ginger
- 8 leaves butter lettuce
- 1 julienned carrot
👨🍳 Instructions
- 1Marinate sliced beef in soy sauce, garlic, ginger, sugar, and sesame oil for 5 min
- 2Cook beef in a hot wok over high heat 3-4 min
- 3Separate lettuce leaves into cups
- 4Fill each leaf with beef and julienned carrot
- 5Top with sesame seeds and sliced scallions
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