Chicken Katsu
Japanese-style crispy breaded chicken cutlet with tonkatsu sauce
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🛒 Ingredients
- 2 chicken breast
- 1 cup panko breadcrumbs
- 1 eggs
- 1/4 cup flour
- 1 cup shredded cabbage
- 2 cups cooked rice
👨🍳 Instructions
- 1Pound chicken to even 1/2 inch thickness
- 2Dredge in flour, dip in beaten egg, coat in panko
- 3Shallow fry in oil 4 min per side until golden
- 4Rest 2 min, then slice into strips
- 5Serve over rice with shredded cabbage and tonkatsu sauce
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