Edamame with Chili Salt
Steamed edamame tossed in sesame oil with chili flakes and flaky sea salt
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🛒 Ingredients
- 2 cups frozen edamame
- 1 tsp sesame oil
- 1/4 tsp chili flakes
- 1/2 tsp garlic
👨🍳 Instructions
- 1Cook frozen edamame in boiling salted water 3-4 min
- 2Drain well
- 3Toss with sesame oil, chili flakes, garlic powder, and flaky sea salt
- 4Serve immediately in a bowl
- 5Provide a side dish for the shells
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