Miso Soup
Traditional Japanese soup with tofu, wakame seaweed, and scallions
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🛒 Ingredients
- 2 tbsp miso paste
- 4 oz silken tofu
- 1 tbsp dried wakame
- 2 scallions
- 3 cups dashi stock
👨🍳 Instructions
- 1Bring dashi stock to a simmer
- 2Add wakame and let rehydrate for 2 min
- 3Cube tofu and add to soup
- 4Remove from heat and stir in miso paste
- 5Serve topped with sliced scallions
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