Salmon Avocado Rice Bowl

Salmon Avocado Rice Bowl

quickgluten-free
13 min
Total
🔪
5 min
Prep
🔥
8 min
Cook
🍽
1
Serves
🌍
Japanese
Cuisine
4.6/5
Rating
Sesame-seasoned salmon over warm rice with avocado and cucumber

Get recipes like this in your inbox — free.

🛒 Ingredients

QuickPlate Premium

Unlock everything for $4.99/mo

Get Premium →

👨‍🍳 Instructions

  1. 1Season salmon with salt, pepper, and sesame oil
  2. 2Pan-sear salmon 3-4 min per side until cooked through
  3. 3Place warm rice in a bowl
  4. 4Flake salmon over rice, add sliced avocado and cucumber
  5. 5Drizzle with soy sauce and sesame oil, top with sesame seeds

Make it in QuickPlate

Filter by time, ingredients, and cuisine. Cook mode walks you through every step.

Try this in QuickPlate →