Salmon Avocado Rice Bowl
quickgluten-free
Sesame-seasoned salmon over warm rice with avocado and cucumber
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🛒 Ingredients
- 4 oz salmon fillet
- 1 cup cooked rice
- 1/2 avocado
- 1/4 cucumber
- 1 tbsp soy sauce
- 1 tsp sesame oil
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👨🍳 Instructions
- 1Season salmon with salt, pepper, and sesame oil
- 2Pan-sear salmon 3-4 min per side until cooked through
- 3Place warm rice in a bowl
- 4Flake salmon over rice, add sliced avocado and cucumber
- 5Drizzle with soy sauce and sesame oil, top with sesame seeds
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