Tofu and Veggie Noodle Bowl
Soba noodles with pan-fried tofu, spinach, and a punchy sesame-soy dressing — vegan dinner done in 13 minutes
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🛒 Ingredients
- 14 oz extra-firm tofu
- 6 oz soba noodles
- 2 cups spinach
- 3 tbsp soy sauce
- 2 tsp sesame oil
- 2 cloves garlic
👨🍳 Instructions
- 1Cook soba noodles per package (usually 4-5 min), drain and rinse with cold water
- 2Pan-fry cubed tofu in oil over medium-high heat 5 min until golden on 2 sides
- 3Add garlic to pan, cook 30 sec
- 4Add spinach and wilt, 1 min
- 5Toss noodles with tofu, spinach, soy sauce, and sesame oil
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