Tofu Miso Soup with Rice
Silken tofu in a quick homemade miso broth with scallions and seaweed — Japanese comfort food in 10 minutes flat
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🛒 Ingredients
- 8 oz silken tofu
- 3 tbsp white miso paste
- 3 scallions
- 1 tsp soy sauce
- 1/2 tsp sesame oil
👨🍳 Instructions
- 1Bring 3 cups of water to a simmer (not a boil)
- 2Dissolve miso paste in a ladle of hot water, then add back to pot
- 3Cut tofu into small cubes and gently add to broth
- 4Add soy sauce and sesame oil
- 5Ladle into bowls and top with sliced scallions and dried wakame
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